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Pizza

PIZZA BITES, CHEESE

Tops Markets, LLC Per 100 g · Label

36 points among 3,567 in Pizza

Heavily processed.

36
  • −6Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Locust Bean Gum · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (85 g) = 1 sugar cube · 0.6 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 6 additives
  • WRAPPER: ENRICHEDIngredients
  • MALTED WHEAT FLOURIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • SWEET WHEY. FILLING: SAUCEIngredients
  • RESTRICTED MELT CHEESE BLENDIngredients
  • TEXTURED SOY FLOURIngredients
  • CONTAINS 2% OR LESS OF: METHYLCELLULOSE. FRIED IN VEGETABLE OIL.Ingredients
Ingredient text

WRAPPER: ENRICHED, MALTED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SOYBEAN OIL, SWEET WHEY. FILLING: SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [CORNSTARCH-MODIFIED, SALT, SUGAR, CONTAINS 2% OR LESS OF: XANTHAN GUM, SPICES, SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, CITRIC ACID, BEET POWDER {COLOR}, GUAR GUM, SOY FLOUR, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}]), RESTRICTED MELT CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], IMITATION CHEESE [WATER, PALM SHORTENING, MODIFIED FOOD STARCH, WHEY POWDER, SODIUM ALUMINUM PHOSPHATE, SALT, GUM BLEND {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, CITRIC ACID, SORBIC ACID, DISODIUM PHOSPHATE, SODIUM CITRATE, ANTI-CAKING BLEND {CORN STARCH, CALCIUM SULFATE}]), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: METHYLCELLULOSE. FRIED IN VEGETABLE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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36 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 235kcal

Carbs 61%Protein 12%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein7.1 g13%
Fat7.1 g13%
Carbs35.3 g11%
Sugars3.5 g4%
Fiber3.5 g14%
Calcium71 mg10%
Iron2.1 mg18%
Sodium541 mg27%
Cholesterol6 mg2%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066546
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