Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CLASSIC POTATO SALAD

Tops Markets, LLC Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

63
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 4.6gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • POTATOES; MAYONNAISE ; WATER; ONIONS; SUGAR; CIDER VINEGAR ; SALT; SOYBEAN OIL; ONION; POTASSIUM SORBATE AND SODIUM BENZOATE ; NISIN PREPARATIONIngredients
  • NATURAL FLAVORIngredients
  • SPICE; XANTHAN AND GUAR GUM .Ingredients
Ingredient text

POTATOES; MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]); WATER; ONIONS; SUGAR; CIDER VINEGAR (CIDER AND WHITE); SALT; SOYBEAN OIL; ONION; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); NISIN PREPARATION, NATURAL FLAVOR, SPICE; XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 151g · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 146kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy146 kcal7%
Protein1.3 g2%
Fat7.3 g13%
Carbs19.2 g6%
Sugars4.6 g5%
Fiber1.3 g5%
Calcium0 mg0%
Iron0.2 mg2%
Sodium477 mg24%
Cholesterol7 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066540
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