MASHED POTATOES
Entrees, Sides & Small Meals
Gilster-Mary Lee Corporation As labeled · Per 100 g · Label
3 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Not set
- Not set
16 ingredients
DEHYDRATED POTATO WITH EMULSIFIER (MONO-AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), BUTTER (CREAM, SALT), NONFAT MILK, SALT, MALTODEXTRIN, WHEY, NATURAL FLAVOR, MODIFIED CORN STARCH, DEHYDRATED ONION, LACTIC ACID, CALCIUM SILICATE, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, COLOR (TURMERIC), PRESERVATIVE (BHT)
100 g = 2.4 sugar cubes · 0.9 tsp salt · 1.5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 0.7 sugar cubes
31 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 75%Protein 8%Fat 17%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Gilster-Mary Lee Corporation · USDA FoodData Central
More
31 points among 1,499 in Entrees, Sides & Small Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066367