43 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarotene ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.9 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 2 additives
- ROLL: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- WHEY POWDERIngredients
- MONO- AND DIGLYCERIDESIngredients
- AMYLASEIngredients
- CANOLA OILIngredients
- MICROBIAL ENZYMES. SPREAD: SOYBEAN OILIngredients
- WATERIngredients
- PALM OILIngredients
- DEHYDRATED GARLICIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: VEGETABLE MONOGLYCERIDEIngredients
- NATURAL FLAVORIngredients
- CRUSHED GARLICIngredients
- DEHYDRATED PARSLEYIngredients
- WHEY POWDERIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
ROLL: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, WHEY POWDER, MONO- AND DIGLYCERIDES, AMYLASE, CANOLA OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, CONTAINS 2% OR LESS OF: VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED PARSLEY, WHEY POWDER, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
43 points among 1,117 in Frozen Bread & Dough
Where the calories come from 342kcal
Carbs 58%Protein 10%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066212