44 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.7 sugar cubes · 0.9 bowls of rice
One serving (85 g) = 2.3 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 28 items · 3 additives
- ENRICHED UNBLEACHED FLOUR [WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- NIACINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- NATURAL OIL BLENDIngredients
- WHEAT GLUTENIngredients
- WHEAT PROTEIN ISOLATEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- YELLOW CORN FLOURIngredients
- MONOGLYCERIDESIngredients
- SPICE OILSIngredients
- CALCIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- DEXTROSEIngredients
- LACTIC ACIDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM SULFATEIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- VITAMIN A PALMITATE AND BETA CAROTENEIngredients
- CORN STARCHIngredients
- DIGLYCERIDES.Ingredients
Ingredient text
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA OIL), WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, YELLOW CORN FLOUR, MONOGLYCERIDES, SPICE OILS (TURMERIC AND ANNATTO), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DEXTROSE, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, VITAMIN A PALMITATE AND BETA CAROTENE, CORN STARCH, DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
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44 points among 10,404 in Breads & Buns
Where the calories come from 282kcal
Carbs 75%Protein 12%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066108