35 points among 590 in Eggs & Egg Substitutes
Heavily processed.
35
- −11Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · Maltol · Polysorbate 80
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 7 additives
- BOILED EGGSIngredients
- DRESSINGIngredients
- SWEET RELISH . MAY CONTAIN PAPRIKA.Ingredients
Ingredient text
BOILED EGGS, DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, CITRIC ACID, SPICES, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CARAMEL COLOR, GARLIC AND ONION POWDER, SPICE EXTRACTIVES, POTASSIUM SORBATE & SODIUM BENZOATE & CULTURED DEXTROSE [TO PRESERVE FRESHNESS]), SWEET RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, ALUM, XANTHAN GUM, NATURAL FLAVORS, POLYSORBATE 80, MALTOL). MAY CONTAIN PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · ST Partners, LLC · USDA FoodData Central ·
Serving 28.35g · Package – High energy density
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35 points among 590 in Eggs & Egg Substitutes
Where the calories come from 247kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066107