44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
44
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CHERRY PEPPERSIngredients
- PROSCIUTTOIngredients
- PROVOLONE CHEESEIngredients
- CANOLA OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- VINEGARIngredients
- ONIONIngredients
- GARLICIngredients
- SPICESIngredients
- FLAVORINGS.Ingredients
Ingredient text
CHERRY PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE, FD&C YELLOW #5), PROSCIUTTO (PORK, SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, VINEGAR, ONION, GARLIC, SPICES, FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Norpaco, Inc. · USDA FoodData Central ·
Serving 41g · Package – Medium energy density
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 171kcal
Carbs 13%Protein 27%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066073