Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

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CHEDDAR BISCUITS JALAPENO

Frozen Bread & Dough

Furlani's Food Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

22 ingredients

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BISCUIT: ENRICHED WHEAT FLOUR (FLOUR), NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE (ANTICAKING AGENT)), VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.

One serving (40 g) = 1.1 cheese slices · 0.5 bowls of rice

47 points among 1,117 in Frozen Bread & Dough

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 41%Protein 8%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein7.5 g14%
Fat22.5 g42%
Carbs40 g12%
Sugars2.5 g3%
Fiber2.5 g10%
Calcium150 mg21%
Iron1.8 mg15%
Potassium50 mg1%
Sodium550 mg28%
Cholesterol25 mg8%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 1 additives
  • BISCUIT: ENRICHED WHEAT FLOURIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • VEGETABLE SHORTENINGIngredients
  • CORN MEALIngredients
  • JALAPENO PEPPERIngredients
  • BAKING POWDERIngredients
  • BUTTERMILK POWDERIngredients
  • WHEY POWDERIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • SODIUM BICARBONATE. SPREAD: BUTTERIngredients
  • SOYBEAN OILIngredients
  • DEHYDRATED GARLICIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • DEHYDRATED PARSLEY.Ingredients
Ingredient text

BISCUIT: ENRICHED WHEAT FLOUR (FLOUR), NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE (ANTICAKING AGENT)), VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Furlani's Food Corporation · USDA FoodData Central ·

Serving 40g · Package – High energy density
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47 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2065887
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