Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CLASSIC POTATO SALAD

Hannaford Bros. Co. Per 100 g · Label

60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (140 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • POTATOESIngredients
  • MAYONNAISEIngredients
  • ONIONIngredients
  • SUGARIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR.Ingredients
Ingredient text

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), ONION, SUGAR, WATER, VINEGAR, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 193kcal

Carbs 38%Protein 4%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein2.1 g4%
Fat12.9 g24%
Carbs18.6 g6%
Sugars2.9 g3%
Fiber2.1 g8%
Calcium0 mg0%
Iron1 mg9%
Sodium529 mg26%
Cholesterol11 mg4%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065863
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