Pickles, Olives, Peppers & Relishes
SWEET & SASSY SPINACH SALAD MADE WITH QUINOA & KALE
H E Butt Grocery Company Per 100 g · Label
79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars·Saturated fat.
- −9Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −21 came off
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- BABY SPINACHIngredients
- WHITE QUINOAIngredients
- BALSAMIC VINAIGRETTE DRESSINGIngredients
- KALEIngredients
- FETA CHEESEIngredients
- GLAZED PECANSIngredients
- SWEETENED DRIED CRANBERRIESIngredients
- SUN DRIED PEARS .Ingredients
Ingredient text
BABY SPINACH, WHITE QUINOA (WATER, WHITE QUINOA), BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, CANOLA OIL, FRUCTOSE, PARMESAN CHEESE [SKIM MILK, CULTURE, SALT, ENZYMES], GARLIC, SALT, SPICES, XANTHAN GUM, GUAR GUM), KALE, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH [TO PREVENT CAKING]), GLAZED PECANS (PECANS, SUGAR, WATER, CANOLA OIL, SEASONING [PAPRIKA, SPICES, SALT, GARLIC, ONION, CALCIUM STEARATE AND CALCIUM SILICATE {AS ANTI-CAKING AGENTS}]), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUN DRIED PEARS (PEARS, SULFUR DIOXIDE [ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE]).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 201kcal
Carbs 40%Protein 10%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065852