Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

RED & WHITE POTATO SALAD

Cedarlane Natural Foods, Inc. Per 100 g · Label

80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • WHITE ROSE POTATOESIngredients
  • RED POTATOESIngredients
  • MAYONNAISEIngredients
  • GREEN ONIONSIngredients
  • PARSLEYIngredients
  • YELLOW MUSTARDIngredients
  • EVAPORATED CANE SUGARIngredients
  • SALTIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

WHITE ROSE POTATOES, RED POTATOES, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, NON-GMO EGG YOLKS, MUSTARD, EVAPORATED CANE SUGAR, SALT, APPLE CIDER VINEGAR, SPICE), GREEN ONIONS, PARSLEY, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), EVAPORATED CANE SUGAR, SALT, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Cedarlane Natural Foods, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 240kcal

Carbs 24%Protein 1%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein1 g2%
Fat21 g39%
Carbs15 g5%
Sugars1 g1%
Fiber1 g4%
Calcium0 mg0%
Iron0.4 mg3%
Sodium200 mg10%
Cholesterol15 mg5%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065764
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