52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- RED POTATOESIngredients
- MAYONNAISEIngredients
- WATERIngredients
- SUGARIngredients
- ONIONSIngredients
- CIDER VINEGARIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- SPICEIngredients
- XANTHAN AND GUAR GUM .Ingredients
Ingredient text
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), WATER, SUGAR, ONIONS, CIDER VINEGAR (CIDER AND WHITE), SALT, SOYBEAN OIL, EGGS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · Hans Kissle Co., Inc. · USDA FoodData Central ·
Serving 146g · Package – Medium energy density
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 144kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065520