34 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · Sodium Caseinate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 19 items · 3 additives
- IDAHO POTATOES* WITH EMULSIFIER AND PRESERVATIVESIngredients
- COCONUT OILIngredients
- MALTODEXTRINIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SODIUM CASEINATEIngredients
- CANOLA OILIngredients
- HYDROLYZED SOY PROTEINIngredients
- NATURAL FLAVORSIngredients
- MONO AND DIGLYCERIDESIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- PARSLEYIngredients
- BLACK PEPPERIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- ANNATTO EXTRACTIngredients
- SOYBEAN OILIngredients
- AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT.Ingredients
Ingredient text
IDAHO POTATOES* WITH EMULSIFIER (MONO & DIGLYCERIDES) AND PRESERVATIVES (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), COCONUT OIL, MALTODEXTRIN, NONFAT DRY MILK, SALT, DEHYDRATED GARLIC, SODIUM CASEINATE, CANOLA OIL, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, PARSLEY, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, ANNATTO EXTRACT (COLOR), SOYBEAN OIL, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
More
34 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 429kcal
Carbs 62%Protein 7%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065452