67 points among 10,404 in Breads & Buns
3 additives.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · · Sodium Stearoyl Lactylate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 3 additives
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- EGGSIngredients
- ONIONSIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING DEXTROSEIngredients
- SALTIngredients
- SOY FLOURIngredients
- DOUGH CONDITIONERSIngredients
- CELLULOSE GUMIngredients
- CALCIUM SULFATEIngredients
- WHEAT GLUTENIngredients
- CORN SYRUP SOLIDSIngredients
- CALCIUM PROPIONATEIngredients
- TRICALCIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- SILICON DIOXIDEIngredients
- AMMONIUM SULFATE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, EGGS, ONIONS, CONTAINS 2% OR LESS OF THE FOLLOWING DEXTROSE, SALT, SOY FLOUR, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), CELLULOSE GUM, CALCIUM SULFATE, WHEAT GLUTEN, CORN SYRUP SOLIDS, CALCIUM PROPIONATE (PRESERVATIVE), TRICALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES, YELLOW 5, YELLOW 6, SILICON DIOXIDE, AMMONIUM SULFATE.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
67 points among 10,404 in Breads & Buns
Where the calories come from 300kcal
Carbs 65%Protein 11%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065087