43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- GRADE A CREAM. CONTAINS THE FOLLOWING LIVE CULTURES: L. BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEI. FRUIT PREPARATION: PUMPKIN PUREEIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- LACTIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- SPICESIngredients
- SALTIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, GRADE A CREAM. CONTAINS THE FOLLOWING LIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI. FRUIT PREPARATION: PUMPKIN PUREE, SUGAR, NATURAL FLAVORS, PECTIN, LACTIC ACID, LOCUST BEAN GUM, SPICES, SALT, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 46%Protein 37%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065054