Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HANDMADE EGG SALAD WITH CHIVES

Cedarlane Natural Foods, Inc. Per 100 g · Label

79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • EGGSIngredients
  • MAYONNAISEIngredients
  • CELERYIngredients
  • YELLOW MUSTARDIngredients
  • SALTIngredients
  • PREPARED HORSERADISHIngredients
  • GARLIC & ONION POWDERIngredients
  • CHIVESIngredients
  • WHITE PEPPERIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

EGGS, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, NON-GMO EGG YOLKS, MUSTARD, EVAPORATED CANE SUGAR, SALT, APPLE CIDER VINEGAR, SPICE), CELERY, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), SALT, PREPARED HORSERADISH (HORSERADISH, WHITE WINE VINEGAR, WATER, SALT, EVAPORATED CANE SUGAR), GARLIC & ONION POWDER, CHIVES, WHITE PEPPER, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Cedarlane Natural Foods, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 210kcal

Carbs 4%Protein 19%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein10 g18%
Fat18 g33%
Carbs2 g1%
Sugars0 g0%
Fiber1 g4%
Calcium0 mg0%
Iron1.1 mg9%
Sodium470 mg24%
Cholesterol310 mg103%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064819
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