49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · · Locust Bean Gum ·
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- GRADE A PASTEURIZED REDUCED FAT MILKIngredients
- CARAMEL BASE AND LIVE AND ACTIVE CULTURESIngredients
Ingredient text
GRADE A PASTEURIZED REDUCED FAT MILK, CARAMEL BASE (WATER, SUGAR, SWEETENED CONDENSED MILK, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, CARAMEL COLOR, CITRIC ACID, ANNATTO EXTRACT [FOR COLOR]) AND LIVE AND ACTIVE CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods, Inc. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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49 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 44%Protein 39%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064685