71 points among 7,013 in Yogurt
3 additives.
Sugars in the bottom half.
71
- −3Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.8 sugar cubes
One serving (150 g) = 5.6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- HONEYIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURED INCLUDING S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, HONEY, PECTIN, LOCUST BEAN GUM, CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURED INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
71 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 56%Protein 44%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064529