Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

What's in this?

SMOKED SAUSAGE SLICES, SMOKED SAUSAGE

Pepperoni, Salami & Cold Cuts

Smithfield Packaged Meats Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

11 ingredients

PORK, WATER, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, GARLIC POWDER, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE.

One serving (85 g) = 2.2 cheese slices · 0.9 bowls of rice

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

4 additives.
Saturated fat in the bottom half.

50

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 318kcal

Carbs 3%Protein 18%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein14.1 g26%
Fat28.2 g52%
Carbs2.4 g1%
Sugars1.2 g1%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium835 mg42%
Cholesterol82 mg27%
Saturated fatty acids9.4 g63%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
  • PORKIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • DEXTROSEIngredients
  • POTASSIUM LACTATEIngredients
  • GARLIC POWDERIngredients
  • PAPRIKAIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SPICE EXTRACTIVESIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, WATER, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, GARLIC POWDER, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2064511
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