What's in this?
BLACK CHERRY YOGURT, BLACK CHERRY
Yogurt
Entertainment Production House Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
5 ingredients
PASTEURIZED GRADE A WHOLE MILK, NATURAL RAW SUGAR, NON-FAT DRY MILK, STABILIZER (MODIFIED CORN STARCH GELATIN), FLAVORING (BLACK CHERRIES, MODIFIED CORN STARCH, CHERRY AND OTHER NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE, FD&C RED #40 AND BLUE #1). ACTIVE YOGURT CULTURES
100 g = 2.6 sugar cubes · 0.5 cheese slices
One serving (227 g) = 6 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
56 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 75kcal
Carbs 53%Protein 16%Fat 31%
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sodium 51mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- PASTEURIZED GRADE A WHOLE MILKIngredients
- NATURAL RAW SUGARIngredients
- NON-FAT DRY MILKIngredients
- STABILIZERIngredients
- FLAVORING . ACTIVE YOGURT CULTURESIngredients
Ingredient text
PASTEURIZED GRADE A WHOLE MILK, NATURAL RAW SUGAR, NON-FAT DRY MILK, STABILIZER (MODIFIED CORN STARCH GELATIN), FLAVORING (BLACK CHERRIES, MODIFIED CORN STARCH, CHERRY AND OTHER NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE, FD&C RED #40 AND BLUE #1). ACTIVE YOGURT CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·
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56 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064509