Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BIG Y, JUST LIKE MOM'S POTATO SALAD

Big Y Foods, Inc. Per 100 g · Label

49 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Diacetate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
  • POTATOESIngredients
  • MAYONNAISE ; ONIONS; CIDER VINEGAR ; SUGAR; SEASONING ; CELERY SALT ; SALT; ONION*Ingredients
  • SPICE.Ingredients
Ingredient text

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]); ONIONS; CIDER VINEGAR (CIDER AND WHITE); SUGAR; SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NICIN PREPARATION); CELERY SALT (SALT, SPICES, SILICON DIOXIDE [PREVENT CAKING]); SALT; ONION*, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 151g · Package – Medium energy density
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49 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 185kcal

Carbs 39%Protein 3%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy185 kcal9%
Protein1.3 g2%
Fat11.9 g22%
Carbs17.9 g6%
Sugars3.3 g3%
Fiber1.3 g5%
Calcium0 mg0%
Iron1.8 mg15%
Sodium371 mg19%
Cholesterol10 mg3%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064447
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