48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 177mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- CANE SUGARIngredients
- WATERIngredients
- CREAMIngredients
- STRAWBERRIESIngredients
- MILK PROTEIN ISOLATEIngredients
- STRAWBERRY PUREEIngredients
- ORGANIC HONEYIngredients
- LEMON JUICE CONCENTRATEIngredients
- PECTINIngredients
- CAROB BEAN GUMIngredients
- GELATINIngredients
- NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- AGARIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, CANE SUGAR, WATER, CREAM, STRAWBERRIES, MILK PROTEIN ISOLATE, STRAWBERRY PUREE, ORGANIC HONEY, LEMON JUICE CONCENTRATE, PECTIN, CAROB BEAN GUM, GELATIN, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), AGAR, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 226g · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 124kcal
Carbs 48%Protein 20%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063897