32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · Natamycin · · · · Locust Bean Gum · Sodium Erythorbate · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 0.9 cheese slices
One serving (357 g) = 3 sugar cubes · 0.5 tsp salt · 3.1 cheese slices · 1.5 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 10 additives
- ROMAINE AND ICEBERG LETTUCEIngredients
- EGGSIngredients
- CUCUMBERIngredients
- TURKEY BREASTIngredients
- HAMIngredients
- TOMATOESIngredients
- CHEDDAR CHEESEIngredients
- SWISS CHEESEIngredients
- RANCH DRESSING: SOYBEAN OILIngredients
- WATERIngredients
- BUTTERMILKIngredients
- SOUR CREAMIngredients
- EGG YOLKIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- EGG WHITESIngredients
- MODIFIED CORNSTARCHIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- GLUCONO DELTA LACTONEIngredients
- NATURAL FLAVORIngredients
- DEHYDRATED ONIONIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
ROMAINE AND ICEBERG LETTUCE, EGGS (WITH WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE]), CUCUMBER, TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HAM (CURED WITH WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), RANCH DRESSING: SOYBEAN OIL, WATER, BUTTERMILK, SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, EGG WHITES, MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED GARLIC, GLUCONO DELTA LACTONE, NATURAL FLAVOR, DEHYDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, SPICE, WHEY PROTEIN CONCENTRATE, SORBIC ACID, CITRIC ACID, CALCIUM DISODIUM EDTA (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 129kcal
Carbs 11%Protein 24%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063805