59 points among 10,404 in Breads & Buns
5 additives.
59
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Calcium Propionate · · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 5 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- VITAL WHEAT GLUTENIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- SOYBEAN OILIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MOLASSESIngredients
- SOY FLOURIngredients
- CALCIUM SULFATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM IODATEIngredients
- SUCRALOSEIngredients
- AMMONIUM SULFATEIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, GUAR GUM, SODIUM STEAROYL LACTYLATE, MOLASSES, SOY FLOUR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, CALCIUM CARBONATE, CALCIUM IODATE, SUCRALOSE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
59 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 71%Protein 17%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063793