Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

OLIVE BRUSCHETTA

Botticelli Foods Corp. Per 100 g · Label

74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

74
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

One serving (60 g) = 0.5 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • GREEN AND BLACK OLIVESIngredients
  • SUNFLOWER OILIngredients
  • TOMATOESIngredients
  • OLIVE OILIngredients
  • ONIONSIngredients
  • SUNDRIED TOMATOESIngredients
  • CAPERSIngredients
  • SALTIngredients
  • SUGARIngredients
  • WINE VINEGARIngredients
  • CORN STARCH.Ingredients
Ingredient text

GREEN AND BLACK OLIVES, SUNFLOWER OIL, TOMATOES, OLIVE OIL, ONIONS, SUNDRIED TOMATOES, CAPERS, SALT, SUGAR, WINE VINEGAR, CORN STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Botticelli Foods Corp. · USDA FoodData Central ·

Serving 60g · Package – High energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 9%Protein 3%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein1.7 g3%
Fat21.7 g40%
Carbs5 g2%
Sugars0 g0%
Fiber1.7 g7%
Calcium33 mg5%
Iron0.6 mg5%
Sodium800 mg40%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063775
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