Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

BLUEBERRY CRUMB MT BIERSTADT MUFFINS

Yumbana LLC Per 100 g · Label

60 points among 1,117 in Frozen Bread & Dough

Deducted for Sugars·Sodium·Saturated fat.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • BROWN CANE SUGARIngredients
  • BLUEBERRIESIngredients
  • POTATO STARCHIngredients
  • CANOLA OILIngredients
  • BROWN RICE FLOURIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • APPLESAUCEIngredients
  • SORGHUM FLOURIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • VINEGARIngredients
  • EGGSIngredients
  • PALM OILIngredients
  • PURE ORANGE EXTRACTIngredients
  • AL FREE BAKING POWDERIngredients
  • CINNAMONIngredients
  • BAKING SODAIngredients
  • XANTHAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

BROWN CANE SUGAR, BLUEBERRIES, POTATO STARCH, CANOLA OIL, BROWN RICE FLOUR, BROWN SUGAR, WATER, APPLESAUCE, SORGHUM FLOUR, MODIFIED TAPIOCA STARCH, VINEGAR, EGGS, PALM OIL, PURE ORANGE EXTRACT, AL FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), CINNAMON, BAKING SODA, XANTHAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Yumbana LLC · USDA FoodData Central ·

Serving 71g · Package – High energy density
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60 points among 1,117 in Frozen Bread & Dough

Where the calories come from 324kcal

Carbs 62%Protein 2%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein1.4 g3%
Fat12.7 g24%
Carbs49.3 g15%
Sugars23.9 g24%
Fiber1.4 g6%
Calcium85 mg12%
Iron0.5 mg4%
Potassium56 mg2%
Sodium225 mg11%
Cholesterol14 mg5%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063665
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