44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 7.8 sugar cubes · 0.9 cheese slices · 1.2 bowls of rice
One serving (81 g) = 6.3 sugar cubes · 0.7 cheese slices · 1 bowl of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- BANANA PUREEIngredients
- BANANA EMULSIONIngredients
- WALNUTSIngredients
- WHEYIngredients
- CORNSTARCHIngredients
- BAKING POWDERIngredients
- BAKING SODAIngredients
- WHEAT GLUTEN SALTIngredients
- LECITHINIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORS: POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A TOIngredients
Ingredient text
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, BANANA EMULSION, WALNUTS, WHEY, CORNSTARCH, BAKING POWDER, (LEAVENING) BAKING SODA, WHEAT GLUTEN SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS: POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · Xiphias · USDA FoodData Central ·
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44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 358kcal
Carbs 48%Protein 6%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063550