Pickles, Olives, Peppers & Relishes
GENUINE PITTED GREEK CALAMATA OLIVES
Gus Sclafani Corp. Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
82
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- RED WINE VINEGAR AND LACTIC ACID ADDED.Ingredients
Ingredient text
OLIVES, WATER, SALT, RED WINE VINEGAR AND LACTIC ACID ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Gus Sclafani Corp. · USDA FoodData Central ·
Serving 15g · Package – High energy density
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 300kcal
Carbs 9%Protein 0%Fat 91%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 30 g | 56% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 6.7 g | 27% | – | – |
| Sodium | 867 mg | 43% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063267