Log

Pizza

CLASSIC CRUST GARDEN VEGETABLE PIZZA

Glencourt Inc. Per 100 g · Label

81 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

81
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −19 came off

  1. 13 ingredients−8More than 10 costs points
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • CRUSTIngredients
  • CREME FRAICHEIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • SPINACHIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • ZUCCHINIIngredients
  • TOMATOESIngredients
  • MUSHROOMSIngredients
  • RED BELL PEPPERSIngredients
  • RED ONIONIngredients
  • CONTAINS 2% OR LESS OF: PARMESAN AND ROMANO CHEESE BLENDIngredients
  • GRANULATED GARLICIngredients
  • OREGANO.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, YEAST, ORGANIC EVAPORATED CANE SUGAR, SALT, HONEY, ASCORBIC ACID), CREME FRAICHE (CREAM, CULTURES), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [A NATURAL MOLD INHIBITOR]), SPINACH, WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), ZUCCHINI, TOMATOES, MUSHROOMS, RED BELL PEPPERS, RED ONION, CONTAINS 2% OR LESS OF: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GRANULATED GARLIC, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 145g · Package – Medium energy density
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81 points among 3,567 in Pizza

Where the calories come from 234kcal

Carbs 44%Protein 13%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein7.6 g14%
Fat11 g20%
Carbs25.5 g8%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium103 mg15%
Iron0.5 mg4%
Sodium248 mg12%
Cholesterol34 mg11%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063264
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