Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

JALAPENO CORN BREAD MUFFINS

Olson's Baking Company, LLC Per 100 g · Label

49 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

7 additives.
Sodium in the bottom half.

49
  • −9Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additivesSodium Propionate · Propylene Glycol · · · · · Sodium Stearoyl Lactylate
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 7 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • CORN MEALIngredients
  • WATERIngredients
  • WHOLE EGGSIngredients
  • SOYBEAN OILIngredients
  • WHOLE CORNIngredients
  • JALAPENOSIngredients
  • MODIFIED FOOD STARCHIngredients
  • LEAVENINGIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • PROPYLENE GLYCOLIngredients
  • MONOESTERSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM PROPIONATEIngredients
  • XANTHAN GUMIngredients
  • MILK POWDERIngredients
  • SOY FLOUR.Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN MEAL, WATER, WHOLE EGGS, SOYBEAN OIL, WHOLE CORN, JALAPENOS, MODIFIED FOOD STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, MILK POWDER, SOY FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·

Serving 57g · Package – High energy density
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49 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 333kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein5.3 g10%
Fat14 g26%
Carbs45.6 g14%
Sugars19.3 g19%
Fiber1.8 g7%
Calcium105 mg15%
Iron1.3 mg11%
Sodium439 mg22%
Cholesterol35 mg12%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063255
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