32 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Propionate · · Carotene · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 169mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 37 items · 6 additives
- CRUST: ENRICHED FLOURIngredients
- WATERIngredients
- SHORTENING FLAKESIngredients
- CANOLA OILIngredients
- SALTIngredients
- MALTIngredients
- GARLICIngredients
- YEASTIngredients
- SUGARIngredients
- CALCIUM PROPIONATE. CHEESE BLEND: MOZZARELLA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- PARMESAN CHEESE . SAUCE: WATERIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- CULTUREDIngredients
- SKIM MILKIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- HYDROLYZED SOY PROTEIN. PEPPERONI: PORK AND BEEFIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- FLAVORINGSIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID.Ingredients
Ingredient text
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), WATER, SHORTENING FLAKES (PALM OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CITRIC ACID ADDED AS A PRESERVATIVE), CANOLA OIL, SALT, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), GARLIC, YEAST, SUGAR, CALCIUM PROPIONATE. CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, MAY CONTAIN SMOKE FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, CULTURED, SKIM MILK, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, HYDROLYZED SOY PROTEIN. PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · S.A. Piazza & Associates, LLC · USDA FoodData Central ·
More
32 points among 3,567 in Pizza
Where the calories come from 257kcal
Carbs 51%Protein 18%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063210