Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

PLUM CURRANT GINGER CHUTNEY

Hy-Vee, Inc. Per 100 g · Label

70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • WATERIngredients
  • PRUNESIngredients
  • RAISINSIngredients
  • APPLE CIDER VINEGARIngredients
  • SUGARIngredients
  • DRIED ONIONIngredients
  • GINGER PUREEIngredients
  • DRIED GARLICIngredients
  • SPICESIngredients
  • ORANGE JUICE CONCENTRATEIngredients
  • DRIED ORANGE PEELIngredients
  • DRIED CURRANTS.Ingredients
Ingredient text

WATER, PRUNES, RAISINS, APPLE CIDER VINEGAR, SUGAR, DRIED ONION, GINGER PUREE (GINGER, WATER, CITRIC ACID), DRIED GARLIC, SPICES, ORANGE JUICE CONCENTRATE, DRIED ORANGE PEEL, DRIED CURRANTS.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 34g · Package – Medium energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 176kcal

Carbs 93%Protein 7%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein2.9 g5%
Fat0 g0%
Carbs41.2 g13%
Sugars29.4 g29%
Fiber2.9 g12%
Calcium59 mg8%
Iron1.1 mg9%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063156
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