SEA SALT CARAMEL MINI SQUARES ICE CREAM SANDWICH, SEA SALT CARAMEL
Oregon Ice Cream, LLC Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Annatto Extract · · Locust Bean Gum
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- ICE CREAM: MILK*Ingredients
- CREAM*Ingredients
- CANE SUGAR*Ingredients
- SEA SALT CARAMEL*Ingredients
- EGG YOLKS*Ingredients
- GUAR GUM*Ingredients
- NATURAL CARAMEL FLAVORIngredients
- SEA SALTIngredients
- LOCUST BEAN GUM*Ingredients
- ANNATTO EXTRACT*Ingredients
- CARAMEL COLOR*. COOKIE WAFERS: WHEAT FLOUR*Ingredients
- CANE SUGAR*Ingredients
- PALM OIL*Ingredients
- CARAMEL COLOR*Ingredients
- CONTAINS 2% OR LESS OF: COCOA*Ingredients
- CANE SYRUP*Ingredients
- SOY LECITHIN*Ingredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL FLAVOR*.Ingredients
Ingredient text
ICE CREAM: MILK*, CREAM*, CANE SUGAR*, SEA SALT CARAMEL* (RICE SYRUP*, SUGAR*, WATER, LOWFAT MILK* (LOWFAT MILK*, VITAMIN A PALMITATE, VITAMIN D3), HALF AND HALF* (MILK*, CREAM*), NONFAT DRY MILK*, NATURAL FLAVOR*, BUTTER* (CREAM*, SALT), SEA SALT, SODIUM CITRATE, SOY LECITHIN*, PECTIN), EGG YOLKS*, GUAR GUM*, NATURAL CARAMEL FLAVOR, SEA SALT, LOCUST BEAN GUM*, ANNATTO EXTRACT* (COLOR), CARAMEL COLOR*. COOKIE WAFERS: WHEAT FLOUR*, CANE SUGAR*, PALM OIL*, CARAMEL COLOR*, CONTAINS 2% OR LESS OF: COCOA* (PROCESSED WITH ALKALI), CANE SYRUP*, SOY LECITHIN*, SALT, BAKING SODA, NATURAL FLAVOR*.
If you keep eating it
Source · Maker · Label
Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 262kcal
Carbs 58%Protein 7%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063082