40 points among 3,567 in Pizza
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 1.8 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
One serving (129 g) = 2.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 2 additives
- ENRICHED FLOURIngredients
- CHEESESIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: SUGARIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- FLAVORIngredients
- SPICEIngredients
- DATEMIngredients
- WHEAT GLUTENIngredients
- DEXTROSEIngredients
- DRIED GARLICIngredients
- RELECITHINATED SOY FLOURIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- ASCORBIC ACIDIngredients
- NATURAL FLAVORIngredients
- WHEAT STARCHIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESES (LOW MOISTURE MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), WATER, TOMATO PASTE, YEAST, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR PALM OIL), SALT, FLAVOR (WATER, CONCENTRATED SPONGE EXTRACT), SPICE, DATEM, WHEAT GLUTEN, DEXTROSE, DRIED GARLIC, RELECITHINATED SOY FLOUR (SOY FLOUR, SOYBEAN OIL, SOY LECITHIN), GUAR GUM, XANTHAN GUM, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID, NATURAL FLAVOR, WHEAT STARCH, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central ·
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40 points among 3,567 in Pizza
Where the calories come from 248kcal
Carbs 50%Protein 17%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063060