MEATLESS MEDITERRANEAN GREEK STYLE TOPPED WITH GREEK STYLE VEGAN SAUSAGE GOURMET THIN CRUST FLATBREAD PIZZA, MEATLESS MEDITERRANEAN GREEK STYLE
Harris-Teeter Inc. Per 100 g · Label
40 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · Locust Bean Gum ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 cheese slices · 0.7 bowls of rice
One serving (152 g) = 0.7 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- CRUST: WHEAT FLOURIngredients
- WATERIngredients
- SUNFLOWER OILIngredients
- YEASTIngredients
- SALTIngredients
- HONEYIngredients
- GARLIC POWDER. TOPPINGS: VEGETABLE PROTEIN NUGGETSIngredients
- SAUCE: TOMATO PUREEIngredients
- NONFAT GREEK YOGURTIngredients
- OLIVE OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SUNFLOWER OILIngredients
- SPICESIngredients
- SALTIngredients
- ONION POWDERIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- FIRE ROASTED TOMATOESIngredients
- FETA CHEESEIngredients
- KALAMATA OLIVESIngredients
- PEPPERONCINIIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- FONTINA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- FIRE ROASTED GARLICIngredients
- SPICES.Ingredients
Ingredient text
CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, HONEY, GARLIC POWDER. TOPPINGS: VEGETABLE PROTEIN NUGGETS (WATER, TEXTURIZED VEGETABLE PROTEIN, SUNFLOWER OIL, NATURAL FLAVORS, DRIED YEAST, AUTOLYZED YEAST EXTRACT, MODIFIED VEGETABLE GUM, ISOLATED SOY PROTEIN, CARRAGEENAN, LOCUST BEAN GUM, SPICES, DEHYDRATED LEMON PEEL, GRANULATED GARLIC, SALT), SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), NONFAT GREEK YOGURT (PASTEURIZED NONFAT MILK, CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARIUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), OLIVE OIL, WATER, DISTILLED VINEGAR, SUNFLOWER OIL, SPICES, SALT, ONION POWDER, SUGAR, GARLIC POWDER, FIRE ROASTED TOMATOES, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), KALAMATA OLIVES (OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, SODIUM BISULFITE, YELLOW 5), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FIRE ROASTED GARLIC, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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40 points among 3,567 in Pizza
Where the calories come from 224kcal
Carbs 40%Protein 18%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063053