Pickles, Olives, Peppers & Relishes
STUFFED HALKIDIKI OLIVES
Mario Sardo Sales Inc. Per 100 g · Label
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · Sodium Alginate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 tsp salt · 0.6 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- OLIVESIngredients
- WATERIngredients
- PIMENTO PASTEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SLATIngredients
- DEHYDRATED GARLIC AND PARLEYIngredients
- CRUSHED CHILIESIngredients
- SPICEIngredients
- LACTIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
OLIVES, WATER, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE [TO MAINTAIN TEXTURE], CITRIC ACID [TO MAINTAIN FRESHNESS]), EXTRA VIRGIN OLIVE OIL, SLAT, DEHYDRATED GARLIC AND PARLEY, CRUSHED CHILIES, SPICE, LACTIC ACID AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Mario Sardo Sales Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062945