46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g하루 권장의 52%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
- BEEF & PORKIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORINGIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- SPICE EXTRACTIVESIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF & PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORING, GARLIC POWDER, SALT, SPICE EXTRACTIVES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook Country Smoker Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 500kcal
Carbs 6%Protein 23%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062930