46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 4.1 cheese slices · 1.3 bowls of rice
One serving (41 g) = 1.7 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.5g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- BEEF & PORKIngredients
- WATERIngredients
- NATURAL FLAVORINGSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- SEA SALTIngredients
- SUGARIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
BEEF & PORK, WATER, NATURAL FLAVORINGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SEA SALT, SUGAR, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook Country Smoker Inc · USDA FoodData Central ·
Serving 41g · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 390kcal
Carbs 2%Protein 20%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 390 kcal | 20% | – | – |
| Protein | 19.5 g | 35% | – | – |
| Fat | 34.2 g | 63% | – | – |
| Carbs | 2.4 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,270 mg | 64% | – | – |
| Cholesterol | 73 mg | 24% | – | – |
| Saturated fatty acids | 14.6 g | 97% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062929