Log

Pizza

WOOD FIRED CRUST PIZZA, PESTO & GOAT CHEESE

Raley's Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • CRUST: DOUGH . TOPPING: BASIL SAUCE [WATERIngredients
  • OLIVE OILIngredients
  • BASILIngredients
  • SPINACHIngredients
  • HARD CHEESEIngredients
  • GARLICIngredients
  • CORNSTARCH]Ingredients
  • MOZZARELLA CHEESEIngredients
  • GOAT CHEESEIngredients
  • RED PEPPERS.Ingredients
Ingredient text

CRUST: DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST). TOPPING: BASIL SAUCE [WATER, OLIVE OIL, BASIL, SPINACH, HARD CHEESE (MILK, SALT, LACTIC ACID, MICROBIAL RENNET), GARLIC, CORNSTARCH], MOZZARELLA CHEESE (MILK, STARTER CULTURE, MICROBIAL RENNET, ALT), GOAT CHEESE (MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), RED PEPPERS.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 133g · Package – High energy density
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76 points among 3,567 in Pizza

Where the calories come from 263kcal

Carbs 43%Protein 16%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein10.5 g19%
Fat12 g22%
Carbs28.6 g9%
Sugars3 g3%
Fiber1.5 g6%
Calcium113 mg16%
Iron0.8 mg7%
Sodium526 mg26%
Cholesterol19 mg6%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062878
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