24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · Calcium Propionate · · · Locust Bean Gum · Calcium Acetate ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.3 sugar cubes · 1.1 cheese slices · 1.3 bowls of rice
One serving (50 g) = 4.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 9 additives
- RED VELVET CAKEIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- CORN SYRUPIngredients
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- EGGSIngredients
- MARGARINEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- CORN STARCHIngredients
- SOY LECITHINIngredients
- SOY PROTEINIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- ALCOHOLIngredients
- VANILLA BEAN EXTRACTIVESIngredients
- CHEESE CULTUREIngredients
- XANTHAM GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CAROB GUMIngredients
- CITRIC ACIDIngredients
- SOY FLOURIngredients
- CANOLA OILIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- YELLOW 5 & 6Ingredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM PROPIONATEIngredients
- TOCOPHEROLSIngredients
- MALTED BARLEYIngredients
- COLOR ADDED.Ingredients
Ingredient text
RED VELVET CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, SOY FLOUR), SUGAR, WHEAT FLOUR, SOYBEAN OIL, CORN SYRUP, PASTEURIZED MILK AND CREAM, SUGAR, EGGS (WITH CITRIC ACID), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN STARCH, SOY LECITHIN, SOY PROTEIN, NATURAL & ARTIFICIAL FLAVORS, ALCOHOL, VANILLA BEAN EXTRACTIVES, CHEESE CULTURE, XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM, CAROB GUM, CITRIC ACID, SOY FLOUR, CANOLA OIL, DEXTROSE, MALTODEXTRIN, YELLOW 5 & 6, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), TOCOPHEROLS (PRESERVATIVE), MALTED BARLEY, COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · RDK Corp. · USDA FoodData Central ·
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24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 380kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062851