Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SWEET BREAD & BUTTER CHIPS

Wakefern Food Corporation Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • CUCUMBERSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • MUSTARD SEEDSIngredients
  • ONION FLAKESIngredients
  • CALCIUM CHLORIDEIngredients
  • 0.1% SODIUM BENZOATEIngredients
  • CELERY SEEDSIngredients
  • AND YELLOW 5.Ingredients
Ingredient text

CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS, AND YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 89kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein0 g0%
Fat0 g0%
Carbs21.4 g7%
Sugars17.9 g18%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062683
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