THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK
Hansen's Dairy, Inc. Per 100 g · Label
34 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 51 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 51 items · 3 additives
- CRUST: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- BREAD CRUMBSIngredients
- OLIVE OILIngredients
- SUGARIngredients
- SALTIngredients
- CULTURED WHEAT STARCHIngredients
- HONEYIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- L-CYSTEINEIngredients
- CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . SAUCE: TOMATO SAUCEIngredients
- SALTIngredients
- SPICESIngredients
- DEHYDRATED GARLIC. PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- FLAVORINGIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES. PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- FLAVORINGIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID. PROVOLONE CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . SPICESIngredients
- PARSLEY.Ingredients
Ingredient text
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICES, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Hansen's Dairy, Inc. · USDA FoodData Central ·
More
34 points among 3,567 in Pizza
Where the calories come from 266kcal
Carbs 30%Protein 19%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062657