47 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 195mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 47 items · 1 additives
- CRUST: WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SALTIngredients
- CULTURED WHEAT STARCHIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- WHEY. SAUCE: TOMATO PUREEIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- DISTILLED VINEGAR. LOW MOISTUREIngredients
- PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . UNCURED PEPPERONI: NO NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING IN SALT AND CELERY POWDERIngredients
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: MUSTARDIngredients
- SUGARIngredients
- SPICE EXTRACTIVES OF PAPRIKAIngredients
- SPICE EXTRACTIVESIngredients
- GARLIC POWDERIngredients
- CITRIC ACIDIngredients
- LACTIC ACID STARTER CULTUREIngredients
- CELERY POWDER. ITALIAN SAUSAGE: PORKIngredients
- SEASONINGIngredients
- WATERIngredients
- SALTIngredients
- FLAVORING. CANADIAN STYLE BACON: PORKIngredients
- WATERIngredients
- VINEGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- SEA SALTIngredients
- RAW SUGARIngredients
- HONEY POWDERIngredients
- NATURAL FLAVORSIngredients
- NATURAL SMOKE FLAVORIngredients
- LACTIC ACID STARTER CULTURE. PARMESAN CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . SPICE.Ingredients
Ingredient text
CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). UNCURED PEPPERONI: NO NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING IN SALT AND CELERY POWDER, PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF: MUSTARD, SUGAR, SPICE EXTRACTIVES OF PAPRIKA (COLOR), SPICE EXTRACTIVES, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CELERY POWDER. ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. CANADIAN STYLE BACON: PORK, WATER, VINEGAR, LEMON JUICE CONCENTRATE, SEA SALT, RAW SUGAR, HONEY POWDER (REFINERY SYRUP, HONEY), NATURAL FLAVORS (CELERY POWDER), NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE. PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Hansen's Dairy, Inc. · USDA FoodData Central ·
More
47 points among 3,567 in Pizza
Where the calories come from 240kcal
Carbs 39%Protein 20%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062647