36 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · Ferrous Gluconate · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (126 g) = 1 sugar cube · 1.7 cheese slices · 1 bowl of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 5 additives
- TOPPINGS: CHEESESIngredients
- SAUCEIngredients
- COOKED ITALIAN SAUSAGEIngredients
- PEPPERONIIngredients
- RED AND GREEN PEPPERSIngredients
- BLACK OLIVESIngredients
- ONIONS. CRUST: MALTED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- SUGARIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- L-CYSTEINEIngredients
- CALCIUM PROPIONATEIngredients
- SOY LECITHIN .Ingredients
Ingredient text
TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], GARLIC POWDER, XANTHAN GUM), COOKED ITALIAN SAUSAGE (PORK, SPICES, PAPRIKA, SODIUM PHOSPHATES, CORN SYRUP SOLIDS, FLAVORING, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), RED AND GREEN PEPPERS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), ONIONS. CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN (PROCESSING AID).
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
More
36 points among 3,567 in Pizza
Where the calories come from 238kcal
Carbs 45%Protein 17%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062624