59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPropylene Glycol
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- WHOLE BERRY CRANBERRY SAUCEIngredients
- SUGARIngredients
- CRANBERRIESIngredients
- ORANGE PEELSIngredients
- SPICEIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORINGIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE .Ingredients
Ingredient text
WHOLE BERRY CRANBERRY SAUCE (CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER), SUGAR, CRANBERRIES, ORANGE PEELS, SPICE, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL VANILLA FLAVORING (WATER, ALCOHOL, PROPYLENE GLYCOL, SUGAR, YELLOW #5, YELLOW #6, RED 40), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Risvold's Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062596