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Pizza

ITALIAN SAUSAGE & CARAMELIZED ONION PIZZA

Safeway, Inc. Per 100 g · Label

50 points among 3,567 in Pizza

Heavily processed.

50
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (119 g) = 1.3 sugar cubes · 1.7 cheese slices · 1 bowl of rice

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 210mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 1 additives
  • TOPPINGS: LOW MOISTURE MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • COOKED ITALIAN SAUSAGEIngredients
  • CARAMELIZED ONIONSIngredients
  • GARNISHIngredients
Ingredient text

TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, FOOD STARCH-MODIFIED, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART SKIM MILK, SALT, ENZYMES]), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, PAPRIKA, SUGAR, GARLIC POWDER, FLAVORINGS, OLEORESIN OF PAPRIKA), CARAMELIZED ONIONS (ONION, NATURAL ONION FLAVORING), GARNISH (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SAGE). CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 119g · Package – High energy density
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50 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 252kcal

Carbs 38%Protein 17%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein10.9 g20%
Fat12.6 g23%
Carbs23.5 g7%
Sugars3.4 g3%
Fiber1.7 g7%
Calcium210 mg30%
Iron0.9 mg8%
Sodium697 mg35%
Cholesterol29 mg10%
Saturated fatty acids5 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062465
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