Croissants, Sweet Rolls, Muffins & Other Pastries
PUMPKIN SPICE MUFFIN BITES
New Desserts, Inc. Per 100 g · Label
39 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- SUGARIngredients
- UNBLEACHED FLOURIngredients
- WHOLE EGGSIngredients
- PUMPKINIngredients
- CANOLA OILIngredients
- BROWN SUGARIngredients
- SOUR CREAMIngredients
- WATERIngredients
- GLYCERINEIngredients
- CORN STARCHIngredients
- ENRICHED WHEAT FLOURIngredients
- UNSALTED BUTTERIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
Ingredient text
SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, PUMPKIN, CANOLA OIL, BROWN SUGAR, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), WATER, GLYCERINE, CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE), MOLASSES, SPICES, BAKING SODA, SALT, SOY LECITHIN (EMULSIFIER), BAKING POWDER (SODIUM ACID) PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · New Desserts, Inc. · USDA FoodData Central ·
More
39 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 421kcal
Carbs 66%Protein 5%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062337