46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- PORKIngredients
- NON FAT DRY MILKIngredients
- SEA SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGARIngredients
- ABSINTHE LIQUERIngredients
- NEW MEXICAN CHILE PEPPERIngredients
- PAPRIKAIngredients
- SPICESIngredients
- NATURAL FLAVORINGIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, NON FAT DRY MILK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, ABSINTHE LIQUER, NEW MEXICAN CHILE PEPPER, PAPRIKA, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Zoe's Meats Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 286kcal
Carbs 5%Protein 39%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 16.1 g | 30% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,890 mg | 95% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 5.4 g | 36% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062105