62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- AMERICAN CHEESEIngredients
- WHEYIngredients
- SALAMIIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- GARLICIngredients
- ANNATTO COLORING.Ingredients
Ingredient text
AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SALAMI (BEEF, SALT, DEXTROSE, CORN SYRUP, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), SODIUM PHOSPHATE, SALT, GARLIC, ANNATTO COLORING.
If you keep eating it
Source · Maker · Label
Maker and label · Pearl Valley Cheese, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 300kcal
Carbs 0%Protein 24%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061947