Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

PRINCE WAFFLES, WAFFLES, APPLE CINNAMON, APPLE CINNAMON

The Raw Bakery Per 100 g · Label

48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • WATERIngredients
  • EGGS BUTTERIngredients
  • INVERT SUGARIngredients
  • YEASTIngredients
  • SALTIngredients
  • SOY FLOURIngredients
  • WHOLE MILK POWDERIngredients
  • SOY MILK POWDERIngredients
  • NATURAL CINNAMON FLAVORIngredients
  • NATURAL APPLE FLAVOR.Ingredients
Ingredient text

WHEAT FLOUR (WHEAT FLOUR, WHEAT GLUTEN AND MALT FLOUR), SUGAR, VEGETABLE SHORTENING (PALM FAT, COCONUT FAT, RAPESEED (CANOLA) OIL, SUNFLOWER OIL), WATER, EGGS BUTTER (CREAM), INVERT SUGAR, YEAST, SALT, SOY FLOUR, WHOLE MILK POWDER (WHOLE MILK POWDER, SOY PROTEIN, LACTOSE, DEXTROSE), SOY MILK POWDER, NATURAL CINNAMON FLAVOR, NATURAL APPLE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Raw Bakery · USDA FoodData Central ·

Serving 60g · Package – High energy density
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48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 400kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat20 g37%
Carbs51.7 g16%
Sugars21.7 g22%
Fiber1.7 g7%
Calcium33 mg5%
Iron1.2 mg10%
Sodium517 mg26%
Cholesterol83 mg28%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061726
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